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Cooking with Seema

Passion for cooking, especially for authentic Pakistani cuisine

Tag: lentil

May 19, 2020May 19, 2020

Leftover Lentil (“Daal”) Rotis

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Happy Mother’s Day 💕

#ramadan #ramadankareem #ramadanmubarak

Pakistani Carrot Rice Pudding - Gajrela or Gajar Ki Kheer in Urdu/Hindi

Eid Mubarak to everyone!

Eid Mubarak you and your family!

Karhi or Kadhi (aka the yellow curry) originates from Indian Subcontinent. The cooking recipe I have for making Karhi is a unique way that I learned from my mom and she learned from her mom and on. It consists of thick yogurt, gram flour (besan), and spices with deep fried pakora (fritters). You can eat Karhi with boiled rice, roti and paratha. They are many different ways to cook Karhi across the country. They all use besan but some use only pakora, or pakora and vegetables, or instead of pakora they have meatballs. Enjoy!

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