Skip to content

Cooking with Seema

Passion for cooking, especially for authentic Pakistani cuisine

March 13, 2021

Pakistani Beef Keema (Ground/Minced Beef) Recipe

Continue reading →
September 12, 2020September 12, 2020

Pakistani Homemade Nihari Recipe

Continue reading →
August 6, 2020

Homemade Pakistani Samosa Recipe

Continue reading →
July 21, 2020

Classic Chicken Biryani Recipe

Continue reading →
June 26, 2020

Drooling Dahi Bhalla and Chatpata Chana Chaat

Continue reading →
June 11, 2020

Traditional Haleem Recipe

Continue reading →
May 28, 2020

Recipes for Delicious Pakoras and Mouth-Watering Chutneys

Continue reading →
May 19, 2020May 19, 2020

Leftover Lentil (“Daal”) Rotis

Continue reading →
May 11, 2020May 23, 2020

Recipe for Beef Kofta Curry (aka Meatball Curry)

Continue reading →

Posts navigation

← Older posts

Menu

  • Home
  • About
  • Contact

Instagram

Pakistani Carrot Rice Pudding - Gajrela or Gajar Ki Kheer in Urdu/Hindi
Eid Mubarak to everyone!
Eid Mubarak you and your family!
Karhi or Kadhi (aka the yellow curry) originates from Indian Subcontinent. The cooking recipe I have for making Karhi is a unique way that I learned from my mom and she learned from her mom and on. It consists of thick yogurt, gram flour (besan), and spices with deep fried pakora (fritters). You can eat Karhi with boiled rice, roti and paratha. They are many different ways to cook Karhi across the country. They all use besan but some use only pakora, or pakora and vegetables, or instead of pakora they have meatballs. Enjoy!
Yesterday was the 12th Rabi' al-Awwal. This date is believed to be the birthday of Prophet Muhammad (PBUH) and is celebrated in many muslims countries. For this reason, I made these dishes as it is a custom, especially back home in Pakistan.
This is Bhuna Gosht, an Indian Subcontinent dish. Bhuna means fried in Urdu, whereas Gosht means meat, a Persian word. Bhuna Gosht consists of loads of spices, onions, tomatoes and more. This makes it rich as well as super delicious. You can make this dish with beef with bones, chicken or mutton. Bhuna Gosht can be eaten with plain rice, roti, naan or paratha, accompanied with raita (yogurt sauce) and slices of onions.
Create a website or blog at WordPress.com
  • Follow Following
    • Cooking with Seema
    • Already have a WordPress.com account? Log in now.
    • Cooking with Seema
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...